When in Switzerland, do as the Swiss do. This is my close friend Patrick preparing a Swiss cheese fondue. Part Gruyere, part Emmentaler, and part Vacherin Fribourgois, finished of as you can see with a shot of Kirsch brandy.

Walchwil, Kanton Zug, August 7th 2005.

Originally posted in my photo blog Sensory Input, re-added to my main blog in 2021. Original URL archived in the Internet Archive